Chef
Dyan Maxey
who resides in Buford, GA is on a mission to bring the heart to your table with her unique blend of international tastes and flavors. While her roots lie in the love-infused kitchens of her mom, grandmother and aunts. Chef Dyan’s culinary journey took a formal turn when she attended Lanier Tech’s Culinary School in 2019.
Her passion for cooking, nutrition, and serving, led her to start Nurture & Thrive. Chef Dyan brings a wealth of expertise to every dish she creates. She thrives on the excitement of crafting culinary dishes with flavor and creativity.
More than a chef, she has a heart of a servant who wants to enrich and fulfill her clients’ lives through flavorful culinary experiences using clean, high quality ingredients so they can save time and enjoy both nutritious food and heartfelt moments.
